Wednesday Lunch - Meatball Soup

Hearty Meatball Soup

Ingredients

• 12 Frozen Meatballs
• 2 Links (approx 1/2 lb.) Sweet Italian Sausage
• 1 Can Tomatoes (Diced)
• 1 Medium Onion (Diced)
• 4 Cups Beef Stock
• 5 oz Fresh Spinach
• 1 tsp Oregano
• Generous sprinkling Garlic Powder
• To taste Salt & Pepper

Directions

1. Slip skins & crumble sausage
2. Brown sausage & onions in large pot
3. Add all ingredients except meatballs
4. Bring to boil
5. Reduce to simmer
6. Add meatballs
7. Cook 20-30 minutes until meatballs are hot
8. Serve with crackers or bread

 

The picture doesn't do it justice.

 

 

 

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Chow and Chow Down
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Kevin